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As one of the most sophisticated cheese manufacturing facilities in the world, Cacique Cheese Company pays personal attention to each and every detail; just as if it were yesteryear. From its beginning in 1973, Cacique has grown to a 200,000 square foot advanced state-of-the art controlled facility. Only USDA Grade A milk is used to assure the highest standards of purity and quality. Cacique is now a market leader in Hispanic cheeses worldwide and the number one selling brand of Mexican-type cheeses and creams in the world. Its research and development team stays on the road to discovery, constantly generating new and innovative ideas that extend its distinguished line. Cacique Cheese Company is in La Puente, Calif.